Live Updates and Specials

About Fratelli's

We provide quality Italian Cuisine and unmatched service for each of our customers and strive to exceed all your expectations.

We offer indoor and outdoor seating with our front deck and sliding glass patio which houses are wood-fired brick oven.

Menu

Appetizers

Burrata
$14
Fresh Mozzarella stuffed with Stracciatella cheese and cream, served with Prosciutto, Jam, Roasted Peppers, Olives, and Crostinis.
Mozzarella Corozza
$10
Hand Breaded Mozzarella Cheese fried Golden Brown, served with marinara sauce.
Sicilian Fried Calamari
$14
Tender Calamari dusted with our special seasoned flour and fried golden brown. Tossed with capers, Roasted peppers, Hot Cherry Peppers, Loves, and Gorgonzola.
Vongle and Cozze
$15
Steaming bowl of Mussels accompanied by Clams, Simmered w/ Olive Oil, garlic, and fresh herbs in a lemon white wine sauce.
Hot Antipasto
$17
Stuffed Mushrooms, Clams Casino, Eggpplant Rollatini, and Calamari.
Little Neck Clams
$13
Served either Casino or Oreanto style.

Salads

Caesar Salad With Chicken
$12
Fresh Romaine lettuce tossed with parmesan cheese, croutons, and caesar dressing.
Mediterranean Salad
$13
Mixed Greens, grilled chicken, grilled portobello mushrooms, tomato, roasted peppers, red onion, and fresh mozzarella.
Fratelli's Favorite Salad
$13
Mixed greens, candied walnuts, tomatoes, mandarin oranges, sliced pears, raisins and gorgonzola crumbles.
Caprese Salad
$13
Fresh Mozzarella, Prosciutto, tomatoes, onions olives, and mixed greens.
New York Famous Seafood Salad
$18
Fresh gulf shrimp and calamari tossed with capers, hot and sweet peppers, basil, garlic, olives, tomatoes, olive oil, and lemon. Served over a bed of mixed greens.

Pasta

Penne Ala Vodka
$18
Fresh penne pasta tossed w/prosciutto, onions and basil, flamed with Vodka and finished in a creamy marinara sauce.
Cavatelli Rapini
$21
Fresh cavatelli pasta tossed with cannellini beans, brocolli rabe, and sausage, finished with garlic and olive oil.
Poppardelle Bolognese
$20
Fresh ribbon pasta tossed with a blend of Veal, Pork, and Beef simmered in a rose sauce.

Entrees

Veal Francese
$26
Veal Medallions Egg battered, Sautéed and finished in a Chardonnay Wine Lemon Sauce.
Veal Marsala
$26
Veal Medallions sautéed with mushrooms and flamed with Marsala Wine and finished with a Demi-Glaze.
Veal Saltimboca
$26
Veal Medallions layered with Prosciutto, baby spinach, mushrooms and provolone cheese, finished in a marsala demi-glaze.
Veal Parmigana
$24
Breaded Veal Cutlet topped with marinara sauce and mozzarella.
Chicken Francese
$20
Chicken Medallions egg battered, sautéed and finished in a Chardonnay Wine Lemon sauce.
Chicken Marsala
$20
Chicken Medallions sautéed with mushrooms and flamed with marsala wine and finished with a demi-glaze.
Chicken Napolitan
$22
Breast of chicken, sautéed with onions, hot cherry peppers, sausage and potatoes, garlic and oil.
Chicken Parmigiana
$20
Breaded chicken cutlet topped with marinara sauce and mozzarella.
Chicken Picatta
$20
Breast of chicken sautéed with capers and finished in a lemon wine sauce with pignoli nuts.
Chicken Balsamico
$20
Breast of Chicken sautéed and finished in a balsamic reduction with garlic, onions, hot cherry peppers, and mushrooms.
New York Strip
$28
Center cut NY strip grilled to perfection with your choice of sauce: Mushroom and onion bordelaise or chianti wine with mixed mushrooms.

Seafood

Gamberoni Alla Scampi
$26
Fresh shrimp sautéed with garlic, olive oil, fresh herbs and diced tomatoes over angel hair pasta in a chardonnay lemon wine sauce.
Zuppa Di Pesce
$30
Fresh scallops, mussels, clams, calamari and shrimp simmered in a marinara sauce over linguine pasta or a garlic lemon wine sauce.
Linguine Alla Clams
$21
Fresh linguine tossed with little neck clams, garlic and olive oil in a white wine lemon or marinara sauce.
Gnocchi Bella
$26
Fresh Gnocchi fresh gnocchi pasta tossed with Italian plum tomatoes, garlic, onions and fresh shrimp with a touch of cream.
Linguine Puttanesca
$19
Fresh Linguine pasta tossed with San Marzano Tomatoes, Capers, Onions, Olives and anchovies.
Salmon
$26
Salmon seasoned and seared in creamy lobster sauce with cherry tomatoes.
Swordfish
$26
Swordfish seasoned and seared finished in a piccata sauce.

Brick Oven Pizza

Cheese Pizza
$10, $12, $14
Sizes are personal, medium, and large.
Classic Margherita
$14, $16, $18
Fresh Mozzarella with tomato sauce and a touch of fresh basil.
Manhattan White
$14, $16, $18
Mozzarella cheese, ricotta, fresh garlic, choice of broccoli or spinach.
Clams Casino
$14, $16, $18
Sautéed garlic with olive oil, clams, bacon and mozzarella cheese.
Buffalo Chicken
$14, $16, $18
Chicken with buffalo sauce and mozzarella cheese.
BBQ Chicken
$14, $16, $18
BBQ Chicken, bacon, caramelized onions and mozzarella cheese.
Bolognese Pizza
$14, $16, $18
Veal, pork and beef simmered in a Rose Sauce topped with Mozzarella cheese.
Salad Pizza
$14, $16, $18
Chopped Lettuce, Tomatoes, Onions, Black Olives and Cucumbers tossed in our house dressing.
Hot Honey
$15, $17, $19
Ricotta Cheese, caramelized onions, bacon, mushrooms and Mike's Hot Honey.

Subs

Meatball Parmesan
$7.50
Fresh housemade meatballs served with marinara sauce and topped with mozzarella.
Eggplant Parmesan
$8
Fresh breaded eggplant served with marinara sauce and topped with mozzarella.
Chicken Parmesan
$8
Fresh breaded chicken served with marinara sauce and topped with mozzarella.
Veal Parmesan
$10.50
Fresh veal served with marinara sauce and topped with mozzarella.

Calzones & Stuffed Bread

Calzone
$9
Comes with Ricotta and Mozzarella cheese and a side of Marinara Sauce. Additional Toppings are available for extra cost.
Stuffed Bread
$11
Comes with Mozzarella Cheese and your choice of two toppings (meat or veggie) and a side of Marinara Sauce. Additional Toppings are available for extra cost.

Reservations

Please call

(203) 516-5604

Address

181 Main Street,

Derby, Connecticut 06418

Hours

Tues-Fri: 11:00 AM - 10:00 PM

Fri-Sun: 12:00 PM - 9:00 PM